So I have to be bathing suit ready by the last weekend in January- ugg.  But now and then even on the best of diets you must splurge.  I crave pizza, a lot, and lately American Flatbread has been there to coddle my obsession.  They strive to be local, organic and sustainable, which I really honestly think equates to better pizza mainly because the ingredients are superior to so many other places.  And they are community friendly, here they are at a soaked Clarendon Day.

I have had their Virginia Country Ham with Apples and Cheddar and their Revolution Flatbread with additions and variations.  I love their tangy red sauce, it has the distinct taste of real tomatoes without being too thick nor to thin.  They have a terrific spice blend on the cheese, and just the right amount of cheese (although anyone who is a NY pizza fan will find it lacking).  I think their pepperoni is really fantastic.  It is savory and spicy and just tastes fresh to me.  Now the crust isn’t as thin as you would suspect a place called American Flatbreads to be, but I would argue that it doesn’t matter because it is excellent.  It has nice crunch while still being soft and balanced in terms of testure and flavor.  I think there is nice salt to the dough without being salty.  It has a wonderful texture of real bread- homemade bread- bread made with care.  They have a wood fired earthen oven lovingly built by staff and volunteers that just puts out lovely lovely bread.

I also like that their pies are cut in small squares which makes it easier to share and easier to portion.

It is in the Zoso building off Fillmore Street in Clarendon and boasts very helpful staff and free parking.  The interior is a little stark, but it is a pizza place.  They have happy hour with $3 draft and $5 house wine.  They also have a personal pizza at the bar (why isn’t this restaurant wide?).  They have a TV at the bar often showing sports and games to keep you or your little ones occupied.

Note: They also have an Ashburn location for those of you who live way the heck out there.

There are a couple caveats: The wine list, especially wines by the glass need some work.  They need purse hooks badly.  And the diet soda tastes, well, very diet.  But these are minor details I am sure they will address in time.

So this report has been a long time in the making…

Melbourne

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Where to stay: The Park Hyatt.

As you might know from previous posts or just happen to realize for me to rave about a hotel it must be pretty nice.  Well the Park Hyatt Melbourne rates up there in terms of even the hotels I like.  I don’t need a huge superior room, what I need is a clean, comfortable, quiet room with a nice view, a great bathroom and nice amenities.

We went to Australia in May, which is their fall, but it meant off season rates in Melbourne and Sydney, not a ton of tourists and nice crisp, but warm weather.  We got a great deal at the Park Hyatt at less than $200 a night.

For that we got a really nice comfortable king size bed, valet attendants that helped us figure out how to work our GPS system, a hotel that was a close walk to most of the attractions in Melbourne, a huge bathroom with a shower that had a tv and speakers, a electric tea kettle with good tea and nice toiletries that I actually used.

Also the breakfast served here was wonderful. There was a really nice a la carte menu, but we normally went for the buffet with a huge selection of fruits, breads, cereals, juices, cheeses, charcuterie and hot items including the traditional English breakfast of course.  We normally had long days of walking or exploring ahead of us so a nice big breakfast really hit the spot.

What to do:  The very top of your to do list should be the Queen Victoria Market.  This is a huge market.  They have some little restaurants, fish market, meat market, a deli section with stalls selling breads, meats, cheeses, olives, dried goods, eggs, honey, teas and everything else you could imagine.  Then outside they have fresh produce.  They have a lot of produce that is hard to find here like Nooshi a fruit that is like a small juicy apple and very fresh ripe Passionfruit.  Also outside are bins of flour and other grains and people selling wines and other homemade goods.  Then in back of that is a huge flea market.  My favorites were a cracked black pepper meat pie sold at a deli in the bottom left section.  The crust was flaky, it was piping hot and fresh and the fresh cracked black pepper made it the best meat pie of the trip.  Hubby and I also picked up some kangaroo salami, cheese, bread and fruits to take with us on our adventure out to the country that afternoon.

If you are adventurous- and you should be this is Australia for God’s sake- I highly suggest renting a car and driving down to Philips Island.  Now I went mainly for my obsession with non-flying birds of the black and white variety, which you can see nightly.  We got the “Ultimate Penguin Experience” which was really great.  You were taken to a separate area for viewing and walked down the beach to a small break in the dunes where we sat for probably about an hour and fifteen minutes watching with night vision googles little penguins teetering all around you within feet.  Then you hike back along the road spotting little Philips Island Penguins running and nesting all about you.  We were unfortunate and fortunate enough to be able to touch a penguin that was rescued by our ranger when we saw him injured and floundering on the beach in front of us.  I am sure they took good care of him.

Also on Philips Island is a koala sanctuary where you can view koalas a couple feet away doing there thing aka sleeping or eating, I think that’s all they do honestly.  They are cute as can be!  Also if you are lucky like us you will also see some wandering wallabies throughout the park grazing on grasses.

Philips Island also has an area called the nobbies that has beautiful rock outcropping.  Sometimes they have seals, but we didn’t see any on our visit (apparently they sometimes have Great Whites too).  And a working farm.  What we enjoyed most was the beautiful scenery and quiet beaches.

For eclectic shopping and some really good casual restaurants check out Brunswick Street.  This was my favorite area in all Melbourne.  The cute store signs and shop fronts give way to cute fashions, home goods, amazing coffee and tea shops.

Where to eat:

Now we didn’t do a lot of fancy eating in Melbourne, there are so many great casual restaurants to check out and the market was just so tasty, but we had a really great dinner at Movida- Bar de Tapas.  The atmosphere is laid back with nice low lighting.  The croquettes were just like what you get in Madrid.  We also sampled the San Jacobo de Cordonice a quail stuffed with cheese and ham, Pimientio de Piquuillo hickory smoked peppers with potato and salt cod and some other small plates while Hubby had a Bees Knees Beer and I drank some good Australian wine.

While exploring Brunswick we check out the Real Greek Souvlaki Bar where we had huge gyros and lamb platters filled with juicy and flavorful lamb, ripe tomatoes and tasty pita.  Hubby laughed at the size of my gyro, it was a food as big as your head moment.

We also stopped on our way back from Philips Island at a co-op fish and chippery.  I think getting some fresh fish and chips and a meat pie is kind of one of those quid essential things to do, just make sure you have lots of napkins.

In  Sum: Melbourne we love you to death and really we do want more time with you.  You are a dirty mistress to our love of Barcelona and Melbourne, and while we might not be able to work you into our regular rotation, you will be on our mind.  So keep stylin.

With New Year’s Eve upon us and lots of party planning going on, I thought I might offer the following suggestion for those of us who have leftover piles of snow nearby:

Festive All Natural Beer Cooling.  It actually doesn’t melt as quickly as ice, and it looks so much better don’t you think?  Just make sure you get some snow from the middle of the pile to avoid dirt and umm, etc.

My very generous Husband decided to share his cold with me, so today I am stuck in the house, again.  In this condition there is no way I would subject anyone (except my generous Husband, of course) to my grossness, so I have been perusing and I found something helpful for you frantic gift buyers:

Williams Sonoma can still guarantee standard shipping in time for Christmas if you order by 9am on Tuesday.

They even have some good deals still like this:

I know so many people who could use a decent knife in their kitchen.  So many people have knives that just don’t cut it, literally.  Wusthof knives are classics that stand the test of time.  And a sanotoku knife is really a handy knife.  I prefer chopping a lot of my veggies with a sanatoku over a chef’s knife.

Or EVEN better: Cutlery and More has FREE delivery until midnight on many wonderful items, like these:

I love Chef’s Choice, it is the knife sharpener that I have and use for everything, but my Shun and Global knives.  It keeps your knives nice and sharp.  This one not only comes FREE, but it comes with a free 7″ sanaktoku knife, as well.  That is 2 gifts with free delivery for $150, not bad.

Or not one, but two Calaphalon skillets for $50.  I have this skillet in a smaller size and can attest that it works very well.

Last, but not least the mini-keg dispenser.  My husband would have really liked this, and at $100 it is a real steal, since it originally listed for $400, but alas Honey, sorry I already ordered your gifts.  I don’t know many men that would be disappointed to open this gift.  Again with FREE shipping guaranteed by Christmas from Cutlery and More.  They have lots of other great gifts like an electric water kettle, or stove top smoker, so if you are still looking for that great gift and like me hate paying for shipping, give this place a browse.  I have always found their prices to be the most competitive for really great products.

So I know all this snow has blown your holiday shopping.  Hopefully you are like me and shop early.  But in case you don’t gotta love overnight shipping.

Remember the little ones are the most important as far as lists are concerned.  I was just browsing around and came across this play tent.  Unfortunately not guaranteed deliverable by Christmas, but New Years!  Or if you do like me save this Seller as a favorite for future gifts (would be a wonderful gift for a birthday to be used when it is nice out).  It is the kind of thing I would have loved as a child.  It would have gone well with my wooden indoor/outdoor play house thing and my love of all things playhouse like or encapsulating as a child.  Heck, I wouldn’t mind it now… feeling a bit distracted, go have tent time!

And it is personalized, which is perfect for all those of us who love to see our names on our stuff (really who doesn’t?).  Anyway just a last minute thought…

As I am still slightly childish from time to time I can honestly attest that if this was your gift to me, I would totally forgive you for being late.

I really like the look of old fashioned hair accessories.  Big horn combs and such, you know the ones without tons of gobbly gook Swarkovski crystals.  I think they are subtle and really show well in the hair.  Lily Millicent makes hair accessories that just ooze that upper crust class made from vintage lace and pearls.  Want a peak, here you go:

I really love vintage lace…

With all the hoopla involved at the State Dinner, you like I, might have missed that they served a sparkling wine from Virginia with dessert.  However, my Father-In-Law bought a couple bottles for us to enjoy for our Thanksgiving and introduced me to the wine and it’s history:

Thibaut-Janisson, Cuvee SparklingChardonnay

Claude Thibaut and Manuel Janisson have had years of noteworthy experience with Champagne, Thibaut comes from a family of champagne makers.  You can find their history and where to purchase their wine here on their website, but it can be found locally quite easily, including Best Cellers, Daily Planet Wine, Rick’s Wine and Gourmet and the Georgetown Dean & Deluca.   The Cuvee, is made of 100% Chardonnay from the Monticello Appellation, the grapes are grown in Ivy, right by where we dined for Thanksgiving- isn’t growing local great.  Then they are fermented right down the road at Veritas Vineyards.  It was a very crisp and refreshing sparkling wine that was balanced nicely between being fruity and dry with definite notes of pear.

As an interesting note, I learned from the below article  Thibaut is also an instructor at Piedmont Virginia Community College.  I just adore people that are not only passionate about what they do, but imparting that knowledge to others. Thibaut says the grapes in the Charlottesville area yield sparkling wines that give Thibaut’s hometown of Champagne, France a run for its money.

An article with more information can be found here.

We really enjoyed this wine and I hope you do too.  I am a really big fan of sparkling wine, champagne, cava and etc, I think it pairs nicely with so many types of food.  Plus, I think serving sparkling wine really shows dinner guests you are celebrating their company.

After a weekend of volunteering for the Campagna Center’s Scottish Christmas festivities it got me in the mood to decorate for Christmas.

Normally Hubby and I get a real tree, but this year we are going sans tree because of how busy our schedule has turned out to be.  And the Momma who normally helps me decorate is away this week in Barbados.  So here is a simple guide for decorating a condo for Christmas.

If you get a tree, I really recommend a live tree.  They are a bit of a pain in the butt, but they look and smell so nice.  Try to get a fresh tree.  I prefer Douglas fir or Frasier firs.  Make sure when the tree is cut that you give it lots and lots of water until the sap seals the tree.  When putting the Christmas tree stand down.  First put a plastic bag or something to keep any water off your floor.  Next I like to place a little padding to keep the stand from scratching the floors, like a rag rug or old towel.  Then the stand goes down.  If you have a big tree I suggest securing it to the wall with fishing line or nylon line.  Let the tree fall for a good day or so before decorating.  I really recommend the new LED lights because they are so much less of a fire hazard and use a lot less energy.

It can be as much or as little as you like.  My Mom gets a table top tree from Whole Foods and they are really cute for a small place. And if you like color try finding a foil tree with a color wheel.

I have a wreath that I really liked a few years ago, but  now it is looking a bit shabby.  So I secured a new ribbon on it, and adorned it with gold stars.  You can always buy a plain wreath and glue or use wire to secure ornaments or adornments to make it special. Often you can spruce up old wreaths with new decorations or inserting some flowers.

Make a focal point in your main room.  For us it normally is the fireplace in the living room which is open to the dining area and kitchen.  We normally line it with boxwood or greenery from  Meadows Farms or Cox Farms, that we then wrap garland around.  Hang the stockings, put some Christmas items on the mantle, maybe some big poinsettas and voila.  Since our place is relatively small and cohesive, I try to continue the same theme of color throughout the house.  This year it is green, red and gold.

Make sure to put some holiday touches in each other room, I like putting poupouri that smells like Christmas trees around because I love that scent.  My nutcracker collection and other Christmas items get placed.  I like to hang wreaths in the windows with battery candles below.  My favorite wreaths are grapevine ones that you can add ornaments, parts of Christmas cards or other special memories.  Maybe a few poinsettias because I love fresh flowers in the house.

Then the table gets dressed.  If you are having people over, I recommend getting or making a nice Christmas flower arrangement for the table because it really sets the look off.  If you are buying one, make sure to go to a good independent florist and make sure it matches your design and theme.  I often specify the flowers and colors to be used.  If you want something minimal and elegant you might have to choose your florist carefully.  I really like Blue Iris on Capitol Hill.

But a nice hurricane or a large bowl, with ornaments or holly would go over nicely as a centerpiece too. I think fully dressed tables just look beautiful in a home if you are having people over for a meal.  If you need help with correct table setting here you go, but remember you can get creative.

Don’t be afraid to remove wall art temporarily for a switch to something festive.

Need more ideas?  Check out open houses at Florists or Garden centers nearby or take a hint from the Master- here is a link to the Martha Stewart Christmas Gallery.

Good news readers!  KatelinTaylor.com has just gone mobile friendly.  So now you can easily navigate the site and read posts on your mobile device.  Happy viewing.

-Katelin

So my L.A. friend is tasked with a sustainable Christmas.  You know recycle, reuse, repurpose.

I have lots of books I have read that I could pass on, or jewelry from Grandma (all those clip earrings I don’t wear).  I have made spiced nuts in the past or cookies.  I have given presents of cleaning and organizing closets.  Unfortunately sometimes, especially when you are moving around a lot for school or just starting out, you don’t have a lot of things or time.  But don’t worry you can still find some cool sustainable finds:

Decking the Halls

Recycled Paper Garland- what a neat and colorful Christmas decoration.  My family always had particular garlands that we used around greenery and this one would look great with all the colorful nutcrackers I hang on my garland.  Available on Etsy, here.

I love making beaded jewelry for people at Christmas.  One of my favorite necklaces is made from paper beads that my stepsisters made.  Paper Beads is a great blog for learning to make paper beads, and then using the paper beads for different uses.  Below are Paper Bead Ornaments you can make with instructions on the Paper Beads Blog, such a neat creative site, definitely check it out! If you aren’t up for making them yourself, you can already buy ready made ones at another great Etsy site here- upcycling paper and reusing it, very sustainable, while supporting small artists.

Upcycled Gifts

Beer has always been a treasured thing.  But perhaps not all those empty beer bottles.  Luckily now many of them are recycled, but here is another cool use- drinking glasses.  Unlike the above beads, I suggest not trying to make this at home, but check out this Etsy Shop with many different beer bottles to choose from.

Need a more flowery find?  I absolutely love the jewelry made from old spoons.  The details that went into old silver spoons are just incredible.  This ring is beautiful and a bargain.  I don’t know why I am even posting this, now it will be sold in no time.  Luckily this artist has lots of neat spoons to continue making really neat things.

Recycle that Wrap

My brother in law wraps his Christmas presents in Newspaper, my brother wraps his in Trader Joe bags.  Both are great ways to save paper, and then that paper is of the type that is normally recyclable too.  I save my ribbon all year long to use again at Christmas.  Another great embellishment is to stamp them with a cool Christmas stamp.  Since we don’t get daily papers I steal them from recycling downstairs where they stack them in big piles.

Plan the Party

Here in Virginia there is a lot of wine to love, and how better to show off the benefits of staying sustainable than practicing what you preach.  Keep your party hopping with local wine, and keep it fresh with beautiful, unique bottle stoppers;  I like this one made from recycled materials.  Find it here.

Dress up your sweet treats with these vintage reusable cupcake toppers!  You could also use them as reusable toothpicks.  Just make sure you have a small basket for them to be discarded in, so you can wash them and reuse.

If you live out in the country you can even buy a Christmas tree with the roots and plant it afterwards.  My friend Suz’s family did that one year.

So even if you feel the need to buy gifts try to buy local, buy recycled goods or buy things that you can turn into something neat.  I turn to Etsy because I like their artists, but a quick search and you can find other places with recycled goods.  But don’t forget your own merits.  You don’t have to be a jeweler or baker, give someone some hours of your computer skills, or teach them a skill you have they might enjoy.  Giving someone your time and company is always the best gift.