San Francisco Report: 2011 The Grand Adventure Days 3 and 4

Aug 22, 2011 by

San Francisco Report: 2011 The Grand Adventure Days 3 and 4

Day Three started with a Mini winding across the Bay Bridge and up through Mill Valley to Muir Woods National Monument.  It reminded me of an old growth forrest on the East Coast that was fed lots of Miracle Grow.  The trees were immense and the earth just smelled good.  It was a nice diversion to be out of the city and among giant trees.  Although there were still lots of people.  And we had to walk as far to parking and back as we did through the national monument.  Many of the side paths were closed during our visit, but the main path was still open; however, I wish more of the side trails would have been open where you could have left the crowds behind and done more serious hiking.  But none-the-less a beautiful thing to see.

We drove back through Saucilito, but it was so crowded we just drove right through and back into San Francisco.  We parked between Golden Gate Park and NOPA where we brunched.  I had Butter Basted Farm Eggs – Roasted Spring Onions, Romesco and Crispy Polenta, with a side of bacon, it was decadent, crunchy, but not overly filling or heavy. MMMMMM. But Hubby really beat me, he got the Chili Braised Pork –Purple Runner Beans, Chard and Buttermilk Biscuit and that was killer good, rich in flavor, but nicely balanced with the beans and greens that weren’t done in a heavy way. I want to try to make this at home.

After our quite filling, but not heavy brunch we explored the portions of Golden Gate Park that we previously hadn’t gotten through.  We visited the conservancy of flowers to look at their orchids and the exhibit on Wicked Plants.  We walked through the dahlia gardens and explored for a bit.  We then went back to the car by way of Osso & Co a fantastic dog store where we picked up some goodies for Max.  We did not get him one of the amazing dog houses they had there, but you never know, he might get one in the future, they were amazingly chic.  We then drove and checked out the shops around Hayes Valley, a very hipster area with great boutique shops.  There is a very good guide here.  I really loved Stark Home Furnishings.

We were so tired from all the walking we crashed at the hotel for a nap.  I had really considered visiting the excellent Nob Hill Spa, and looking back I can’t imagine why I didn’t.  The spa is beautiful with an amazing view from the pool.  And the treatment rooms really pretty.  Next time this will be a done deal.  My sore legs and tired feet could have used some pampering!

That night we had reservations for Boulevard, but neither of us felt like fancy, so we went and had spring rolls at the Slanted Door, which were killer good (we should have just eaten dinner here) and then we had fish tacos a hot dog and fries at Gott’s Roadside, which was good, it was, but not anything as good as the rolls at Slanted Door and the amazing smells emanating from that place. I am still regretting not eating at the Slanted Door right now.

We then wandered our way back up Nob Hill, we stopped in Chinatown to pick up a few goodies before the stores closed.  I got a silk pouch and jewelry roll for travel that pair exceedingly well with my Michael Aram Hartman.  And got some cute gifts for friends and loved ones that you can’t get in our area.


The next morning we wandered Chinatown and I bought some jewelry from an exceptional little jewelry store off the beaten path where you can find nicer things than the junky shops that are mostly visible.  I also drooled over a beautiful gold desk with with cranes for my guest bedroom.

We had a chinese pastries, a mung bean cake for me and a bbq bun for Hubby, and ate an early lunch before the airport at San Sun, which I highly highly recommend. They have some amazing noodle dishes, and that’s what I would order here. The broth, noodles and meat choices were great. You pick the broth-meat, then you pick your noodle type rice noodles, thin or wide, egg noodles, etc, etc, and you can do a combo, they also have some specialty noodle dishes. They have a huge menu so there is other stuff, but most people around us were also slurping up different noodles. Even at 11:00 a.m. people of all ethnicities came wandering in for a meal.  The flavors of the broth were complex, but so comforting.  We then headed off to the airport where I picked up  some dinner at the Napa Farm Market in the airport which had some really nice looking meals- for me roasted chicken, roast potatoes and asparagus.  They even had gluten free cupcakes.  Surprisingly fireworks from a plan are not as cool as you would expect.  Just little poofs of light far far away.

1 Comment

  1. http://t.co/IvoWeLQ
    New blog post way overdue, need to type a couple more up tonight.

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