Posted by Katelin on Jun 26, 2013
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Sep 29, 2014 by Katelin
A small introduction to Food52.com if you haven’t found it already. It’s a great sight to find and manage recipes....
Sep 24, 2014 by Katelin
DBGB DC is currently open for dinner, rolling out brunch and lunch in the next few weeks. Boulud said this restaurant...
Jul 24, 2014 by Katelin
This is the time of year all gardeners are inundated with an abundance of summer produce. My Mother In Law has a particular green...
Jun 22, 2014 by Katelin
I had the privilege of being invited to join a group for the rooftop dinner at Rose’s Luxury. It’s not easy for me to...
Jun 21, 2014 by Katelin
I love being able to take Max with me on excursions. Recently Hubby got a new job with George Washington’s Mount Vernon....
Mar 13, 2014 by Katelin
Maybe it’s a sign, Isabella was always one of the names I used for myself as a play character when I was little. Well now I am...
KatelinMoomau New post up at http://t.co/ffca3AxEwU
KatelinMoomau Just joined @theSkimm life so I can know what's going on in the world, even when busy. Sign up & #Skimm ! http://t.co/l8piqs2ulh
KatelinMoomau RT @washingtonpost : 10 things in nature that could vanish before your kids see them, according to a new report http://t.co/XA4t8cyIww http:…
KatelinMoomau RT @pfeiffer44 : Obama on CBS:"When trouble comes up anywhere in the world, they don't call Beijing, they don't call Moscow. They call us…th…
KatelinMoomau Flank steak, cauliflower puree, mushrooms. Then peach and pear pastry for dessert.
KatelinMoomau Getting fancy with my fav hairdresser Dawn at Morgan Gerard Salon. Yeah it's worth the drive. Hair done, nails done, everything did. #fancy
KatelinMoomau I'm tired but I'm not tired.